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MIYABI Kaizen 7" Hollow Edge Santoku Knife

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$169.95 $215.00

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Description 

MIYABI Kaizen 7" Santoku Knife with Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Features and Benefits
Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
   Hardening done in a state-of-the-art vacuum furnace
   Rapid-quenching to room temperature in seconds
   Cryogenic treatment at -321° F to enhance the corrosion resistance
   Double tempering to improve toughness
   Traditional 3-step Honbazuke hand-honed edge
   Black linen Micarta handle
       Mosaic pin
       Two red spacers
       End cap with logo

Shipping
All orders are shipped USPS Priority Mail 2-Day Air Service, unless the customer upgrades to UPS Next Day Air. We always try our best to make sure all orders are executed within 24 hours, but occasionally some orders can take us up to 72 hours to ship. Out-of-Stock products will be kept on back order and any partial orders with ship separately. 
Returns/Exchange Policy Our return policy is very reasonable. We will accept any merchandise that has been purchased from us in the last 30 days, as long as it's not used with the original tags still attached. Shipping charges may apply for Returns/Exchanges to and from the customer.

Description 

MIYABI Kaizen 7" Santoku Knife with Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Features and Benefits
Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
   Hardening done in a state-of-the-art vacuum furnace
   Rapid-quenching to room temperature in seconds
   Cryogenic treatment at -321° F to enhance the corrosion resistance
   Double tempering to improve toughness
   Traditional 3-step Honbazuke hand-honed edge
   Black linen Micarta handle
       Mosaic pin
       Two red spacers
       End cap with logo

Shipping
All orders are shipped USPS Priority Mail 2-Day Air Service, unless the customer upgrades to UPS Next Day Air. We always try our best to make sure all orders are executed within 24 hours, but occasionally some orders can take us up to 72 hours to ship. Out-of-Stock products will be kept on back order and any partial orders with ship separately. 
Returns/Exchange Policy Our return policy is very reasonable. We will accept any merchandise that has been purchased from us in the last 30 days, as long as it's not used with the original tags still attached. Shipping charges may apply for Returns/Exchanges to and from the customer.

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MIYABI Kaizen 7" Hollow Edge Santoku Knife

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