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SHUN Classic 6-Inch Boning/Fillet Knife

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$119.95 $150.00

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A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

  • Curved, rigid blade gets in close and offers controlled cutting
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 6 in. (15.2 cm)
  • Handcrafted in Japan
Shipping
All orders are shipped USPS Priority Mail 2-Day Air Service, unless the customer upgrades to UPS Next Day Air. We always try our best to make sure all orders are executed within 24 hours, but occasionally some orders can take us up to 72 hours to ship. Out-of-Stock products will be kept on back order and any partial orders with ship separately. 
Returns/Exchange Policy Our return policy is very reasonable. We will accept any merchandise that has been purchased from us in the last 30 days, as long as it's not used with the original tags still attached. Shipping charges may apply for Returns/Exchanges to and from the customer.

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

  • Curved, rigid blade gets in close and offers controlled cutting
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 6 in. (15.2 cm)
  • Handcrafted in Japan
Shipping
All orders are shipped USPS Priority Mail 2-Day Air Service, unless the customer upgrades to UPS Next Day Air. We always try our best to make sure all orders are executed within 24 hours, but occasionally some orders can take us up to 72 hours to ship. Out-of-Stock products will be kept on back order and any partial orders with ship separately. 
Returns/Exchange Policy Our return policy is very reasonable. We will accept any merchandise that has been purchased from us in the last 30 days, as long as it's not used with the original tags still attached. Shipping charges may apply for Returns/Exchanges to and from the customer.

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SHUN Classic 6-Inch Boning/Fillet Knife

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